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Lobo Yentafo Sauce is a popular, authentic Thai noodle sauce base, famous for creating the dish known as Yentafo, a noodle soup with a distinctive pink broth. This complex sauce provides a unique blend of sweet, spicy, and tangy undertones with a deep umami flavor derived from fermented red soybean curd and other Thai ingredients. It is a versatile flavor enhancer that allows home cooks to easily prepare authentic Southeast Asian cuisine.
Ingredients
Sugar, Red Fermented SOYBEAN Curd (SOYBEANS, Water, Red Rice) (12%), Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, FISH Sauce (FISH), Coriander Root, SOY Sauce (SOYBEANS, WHEAT, Salt), Lime Juice, Thickener (Xanthan Gum), Flavourings, Acidity Regulators (E330, E260).
Allergens
CONTAINS: SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), FISH (ANCHOVY).
May contain traces of CRUSTACEANS (SHRIMP, CRAB), MOLLUSCS (SQUID).
Nutrition
| Nutrition Per 100ml | |
|---|---|
| Energy | 580 kJ / 137 kcal |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 30 g |
| of which sugars | 26 g |
| Protein | 2.1 g |
| Salt | 5.2 g |
Usage Instructions
Ready to use. To prepare Yentafo Soup, combine cooked noodles, water spinach, seafood, and tofu with the sauce and hot water or broth. Remember to shake well before use.
Country of Origin
Made in Thailand.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in bold. Enjoy as part of a balanced diet.
Manufacturer Details
ASCO Foods Ltd
Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT, United Kingdom
Tel: +44 (0)1494 434953
