Product Highlight

Specially formulated for steamed fish: Enhances fish's natural freshness while removing fishy odor
Rich fermented soybean aroma: Traditional brewing process delivers robust flavor
Versatile usage: Suitable for steaming, cold dishes, stir-frying, and as dipping sauce
Even coloring: Gives dishes appealing glossy appearance

Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over 130 years of history, adhering to the core values of "Considering Others' Interests" and the quality management philosophy of "100-1=0". The group's products include soy sauce, oyster sauce, seasoning sauces and more, distributed in over 100 countries and regions worldwide.

Ingredients
Water, SOYBEANS, Edible salt, WHEAT flour, Sugar, Caramel color, Yeast extract

Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT)

Nutritional Information

Nutrition Information	Per 100ml
Energy	280 kJ
Protein	5.2 g
Fat	0 g
Carbohydrate	11.0 g
Sodium	5100 mg

Net Quantity
410ml

Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening.

Manufacturer
Lee Kum Kee Group
37/F, Infinitus Plaza, 199 Des Voeux Road Central, Central, Hong Kong
(852) 2660 3200

Country of Origin
China