Product Description
The multi-purpose marvel of Japanese cooking essentials.
Mizkan Rice Vinegar is a classic and versatile seasoning widely used in Japanese cuisine. Naturally derived and delicately balanced, it offers a mild acidity with subtle sweetness, making it ideal for enhancing the natural flavours of food without overpowering them. Its gentle, clean taste allows ingredients to retain their freshness while adding depth and harmony to a wide range of dishes.
Perfect for everyday cooking, this rice vinegar is commonly used to season sushi rice, where it can be mixed with salt and sugar to create a refreshing and well-balanced sushi vinegar. It is also excellent for salad dressings, marinades, sauces, and pickling solutions, helping to preserve ingredients while maintaining a light aroma and refined flavour.
With its smooth umami profile and easy adaptability, Mizkan Rice Vinegar is an essential pantry item for both home cooks and lovers of Japanese cuisine. Each 275ml bottle provides a convenient quantity for regular use, ensuring consistent quality and flavour in every meal.
Cooking Method
Ideal for sushi rice seasoning, salad dressings, marinades, pickling, and general cooking.
Ingredients
Rice Vinegar (5% acidity)
Nutrition
| Nutrition Information | Per 100ml |
|---|---|
| Energy (kJ) | 114 kJ |
| Energy (kcal) | 27 kcal |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.6 g |
| Protein | <0.5 g |
| Salt | 0.1 g |
Allergen Information
No known allergens.
Storage
Store in a cool and dry place, away from direct sunlight.
Shelf-life
Please refer to the packaging for the expiration date.
