Description
Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO® gyoza is crispy on the bottom and juicy on the inside.
No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.
Ingredients:
Vegetables (Cabbage, Onion, Carrot, Garlic, chives), Wheat flour, Water, Breadcrumbs (Wheat flour, Salt, Sugar, Palm oil, Yeast) Textured soy protein, Salt, Soy sauce(Water, Soybeans, Wheat, Salt, Alcohol), Garlic, Sweet cooking rice wine (Water, Rice, Alcohol, Rice koji, Glucose syrup, Yeast, Acidity regulator: E270), Sugar, Flavour enhancer: E621, Maize starch, Ginger.
Allergy Advice: For allergens, see ingredient in bold.
Nutrition Information
| Typical Value | Per 100g |
|---|---|
| Energy | 543kJ /128kcal |
| Fat | 0.5g |
| - of which saturates | 0.2g |
| Carbohydrate | 23g |
| - of which sugars | 4g |
| Protein | 6.3g |
| Salt | 1.2g |
Cooking Instruction
Pan Fry (Recommended):
1. Preheat a non-stick pan over medium-high heat.
2. Without adding oil, place gyoza flat side down in the pan.
3. Add 1/3 cup of water and cover for about 3 minutes.
4. Uncover and continue heating until the water evaporates and the bottom is golden brown.
5. Remove from heat and serve hot.
Storage
Keep frozen at -18 degree
Appliances may vary. Adjust cooking time as needed to heat thoroughly.
Country of Origin
Poland
