Our Top Recommendations for Vegetable Crisps in the UK for 2026

By Joybuy

Updated June 2026

5 Min Read

Finding a snack that satisfies a craving for something crunchy and savoury, while also fitting into a more mindful eating plan, can be a challenge. The supermarket aisles are filled with options, but navigating the claims and ingredients to find genuinely good choices takes time. As a Joybuy Product Recommendation Officer, my role is to help you find products that meet your needs without the marketing jargon.

This guide is designed to walk you through the world of vegetable crisps. We will explore what to look for when you are shopping and highlight a few standout options that offer great flavour, interesting textures and transparent ingredient lists.

How to Choose Your Veggie Crisps: A Quick Guide

Before we look at specific products, here are a few key points to consider that will help you make a more informed choice.

1. Check the Cooking Method

How veggie crisps are prepared significantly impacts their texture and nutritional profile.

Fried/Kettle-Cooked: This traditional method often results in a classic, satisfying crunch. The type of oil used (like sunflower or rapeseed) and the salt content are important factors to check.
Baked: Baked vegetable crisps are cooked with hot air rather than submerged in oil, which can result in a lower fat content. They often have a lighter, drier texture.
Dehydrated: Some crisps are made using low-temperature dehydration, which slowly removes moisture. This process helps to preserve the original flavour and colour of the vegetables, resulting in a unique, often delicate crispness.

2. Read the Ingredient List

The most appealing vegetable crisps often have the simplest ingredients. Look for options where whole or sliced vegetables are listed first. Be mindful of added sugars (often listed as maltose or dextrose) and sodium levels. A shorter, more recognisable ingredient list is often a good sign. This is particularly important if you are looking for gluten-free crisps or other allergen-free options.

3. Consider the Vegetable Variety

While classic root vegetable crisps like parsnip and beetroot are delicious, many brands now offer a wider array. Mixes that include green beans, broccoli or even shiitake mushrooms can provide a more diverse range of flavours, textures and nutrients, making them excellent high fibre snacks.

Our Top Recommendations for 2026

Here are three noteworthy options available on Joybuy, each offering a different take on the modern vegetable crisp.

DJ&A Veggie Crisps Original 90g

Why It Stands Out: This mix goes beyond the usual root vegetables. The inclusion of shiitake mushroom, broccoli and green bean alongside sweet potato, radish, and beetroot creates a truly unique and complex flavour profile. The mushrooms in particular add a savoury, umami depth that is hard to find elsewhere.
Pros:
- A diverse blend of six different vegetables.
- A good source of dietary fibre, with 13.2g of fibre per 100g.
- Offers a varied textural experience, from the airy crunch of broccoli to the firmness of the green beans.
Who is it for? This is an excellent choice for the adventurous snacker who is keen to explore new tastes and textures. It is also a great option for parents looking for interesting lunchbox snacks that incorporate a wider variety of vegetables.

Be&Cheery Assorted Vegetable Crisps 60g (7 Flavours)

Why It Stands Out: The key feature of the Be&Cheery crisps is the preparation method. They are not fried but are instead made using a low-temperature dehydration process. This technique is designed to retain more of the vegetables' natural character while achieving a light, crispy finish.
Pros:
- Features seven different vegetables, including pumpkin, taro and purple sweet potato.
- The non-fried process provides a crisp texture without the use of deep-frying.
- The variety of colours and shapes makes for an appealing and enjoyable snack.
Who is it for? Anyone specifically looking for a non-fried alternative to conventional crisps will appreciate this option. It is ideal for those who prioritise a texture that is light and crunchy, rather than oily and heavy.

Tyrrells Mixed Roots 125g

Why It Stands Out: Tyrrells focuses on doing the classics exceptionally well. This is a traditional medley of parsnip, carrot and beetroot, hand-cooked in small batches and simply seasoned with sea salt. The emphasis is on the quality of the root vegetables themselves.
Pros:
- Simple, recognisable ingredients with no artificial additives.
- Clearly labelled as gluten-free and suitable for vegans.
- A good source of fibre, containing 11.3g of fibre per 100g.
Who is it for? This is a perfect fit for those who love the classic, earthy flavours of root vegetable crisps. If you appreciate a straightforward, high-quality snack without complex seasonings, this is a reliable and delicious choice.

Looking for More Options?

Our recommendations cover a range of tastes and preparation styles, but the world of vegetable crisps is vast. If you are looking for different vegetable combinations, pack sizes or flavour profiles, there are many more choices to discover.

Explore our full range of [Vegetable Chips](https://www.joybuy.co.uk/explore/vegetable-chips/EEhaA5iw) to find the perfect snack for your pantry.

Frequently Asked Questions

Are vegetable crisps healthier than potato crisps?

Whether vegetable crisps are a "healthier" choice depends on the specific product and what you are comparing it to. Many veggie crisps, particularly those with diverse vegetable blends, can offer more dietary fibre than their potato-based counterparts. However, it is always important to check the nutrition label for fat, sugar and salt content, as this can vary widely between brands regardless of the base ingredient.

What are the best vegetable crisps for a lunchbox?

For lunchbox snacks, portion control and durability are key. Look for brands that offer smaller, single-serving packets to ensure freshness and prevent over-snacking. Crisps made from sturdier vegetables like beetroot and sweet potato tend to hold up better to being transported and are less likely to become a bag of crumbs.

Are all vegetable crisps gluten-free?

No, not necessarily. While the core ingredients (vegetables) are naturally free from gluten, some seasonings or flavourings may contain wheat or other gluten sources. Furthermore, cross-contamination can be a risk if the crisps are produced in a facility that also handles gluten-containing products. If you require gluten-free crisps, always check for a clear "gluten-free" certification on the packaging and review the allergen information.